Where to go, what to eat? Check prices, ratings and compare

Braised beef noodle soup simmered for 12 hours, with thick-cut shank and a choice of noodle width. Expect a queue at lunch.

Alley-side pho breakfast stall with a clear, sweet beef-bone broth and freshly sliced rare beef. Often sells out before noon.

Shoyu ramen with a double chicken-and-seafood broth. Order from the ticket machine; English menu available and open late.

Tapioca pearls cooked fresh every two hours and milk tea made with local dairy milk. Sweetness and ice are adjustable.

Traditional drinks shop in a converted hanok, serving house-made sweet rice punch and cinnamon punch. Newly opened, so few ratings yet.

Small café roasting its own beans in-house. Choose light, medium or dark for pour-over; drip bags available to take home.

Flaky sun cakes filled with maltose, sold in several gift-box sets. Keeps about seven days — an easy gift to carry home.

Halal-certified Indonesian pastry shop. Thousand-layer spice cake and pineapple tarts come gift-boxed and keep for days at room temperature.

Pineapple cakes with a tangy native-pineapple filling and a soft buttery crust. Ingredient labels come in several languages.